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A Cretan salad with avocado cucumber onions and grilled Aegina pistachios with orange vinaigrette dressing Ingredients for 2 persons. 1 roman lettuce2 medium ripe tomatoes1 […]

Indulge in a delectable Mediterranean delight with the succulent Imam Bayildi! Packed with rich flavours and wholesome goodness, this stuffed eggplant dish is sure to […]

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Moussaka has an interesting history. Its origins are traced back to the Middle East, and the dish was likely brought to Greece during the Ottoman Empire.

Dakos is a simple and delicious dish that showcases the island’s high-quality olive oil and tomatoes. It is a flavorful and refreshing dish with a […]

Taliateles with Pesto sauce & fresh Mint leaves  Italian cuisine – Pasta – Mainly food   Servings: 6 Preparation time: 15 minutes  Calories: 336 g […]

Mini Chocolates with high phenolic Olive Oil with mint aroma Cretan cuisine – Dessert – Chocolate Servings: About 40 chocolates. Preparation time: (20 minutes) Chill for 2 […]

Bruschetta with almond garlic, with fresh beans Greek cuisine – Vegan – Appetizer Servings 6 Preparation time (20 + 20) minutes Calories – Almond Garlic […]