With glazed onions and grilled octopus.
With fresh tomato and parsley.
Squid stuffed with tomatoes
With cream cheese and peppers, grilled
Barbecued White Wine Mussels
Boiled “horta” blites
With zucchini,potatoes, tomato and organic olive oil.
Rocket, beetroot, carrot, avocado and orange vinaigrette salad
With roasted walnuts and sesame
With garlic and mashed potatoes.
With shrimps, squids, mussels, turmeric, and fennel