Planning a family vacation to a villa in Crete is all about relaxation. However, the logistics of grocery shopping and cooking for a group can feel like a second job. When you hire a chef in Rethymno, you transform your holiday into a true luxury experience.
The Ultimate Convenience: We Handle Everything
Our team doesn’t just cook; we manage the entire culinary side of your stay.
- Stress-Free Shopping: We source high-quality, local, and organic “Km 0” ingredients.
- In-Villa Preparation: We process and cook everything fresh in your own kitchen.
- Full Service: Our team serves the meal and ensures your table is beautifully set.
- Zero Cleanup: Once the meal is finished, we clean the kitchen and leave it spotless.
Personalised Menus for Every Palate
Whether you want a traditional Cretan feast or have specific dietary needs, our menus are fully customizable. We specialise in:
- Breakfast Excellence: Start your day with fresh pastries, hot dishes, and seasonal fruits.
- Speciality Menus: Choose from Sea & Sun, Surf & Turf, BBQ Fish, or our dedicated Vegan Cretan menu.
- Dietary Safety: We take allergies and intolerances, such as Coeliac or gluten-free needs, very seriously.
Why Families and Groups Love Chef Konstantinos
With a 4.9-star rating based on over 70 Google reviews, our service is defined by warm hospitality. Guests frequently highlight the “effortless and special” atmosphere of having a restaurant-quality meal in the comfort of their holiday home.
“We were a big group, and Chef Konstantinos handled it with ease and charm… the dinners were equally special, especially the fish, which was unbelievably fresh”.
Booking Your Experience
We work with small groups (maximum 12 people) to ensure impeccable quality. We are available for hire by the hour, day, or week to fit your vacation schedule.
Ready to hire a chef in Rethymno? Contact us today to check availability for your dates!
Frequently Asked Questions: Private Chef Services in Rethymno
How does the private chef service work for my villa holiday?
Our service is designed to be completely stress-free. Once you choose a menu, our chef handles everything: grocery shopping for fresh local ingredients, on-site preparation in your villa’s kitchen, table service, and—most importantly—a complete kitchen cleanup afterwards.
Which areas of Rethymno do you cover?
We provide private chef services throughout the entire Rethymno prefecture. Whether you are staying in a beachfront villa in Adelianos Kampos, a traditional house in Spili, or a luxury estate in Bali or Panormo, our team will come to you.
Can you accommodate dietary restrictions or allergies?
Absolutely. We specialise in personalised dining. Whether you require gluten-free, dairy-free, vegan, vegetarian, or have specific nut allergies, just let us know during the booking process. We will tailor the menu to ensure every guest has a safe and delicious meal.
What types of cuisine do you offer?
While we are experts in Traditional Cretan and Mediterranean cuisine, our chefs are also skilled in international dishes. We focus on “farm-to-table” cooking, using high-quality Cretan olive oil, local cheeses, and seasonal vegetables from Rethymno’s markets.
Is grocery shopping included in the price?
Yes. Our quotes typically include the cost of all ingredients, the chef’s fee, transportation, and kitchen cleaning. There are no hidden costs. We source the freshest seafood, meats, and produce on the morning of your event.
Do we need to provide any equipment?
Most holiday villas in Rethymno are well-equipped, and we can usually work with what is available. However, if a specific dish requires specialised tools (like a sous vide or specific moulds), our chef will bring their own professional kit to ensure the meal is perfect.
Can we book a chef for our entire stay?
Yes! While many guests book us for a one-off “Gala Dinner,” we also offer weekly packages. This can include daily breakfast, poolside lunch, and dinner, allowing you to truly relax and stay out of the kitchen for your entire vacation.
Do you provide drinks and wine pairings?
We can certainly help. Upon request, we can suggest and provide local Cretan wines that pair perfectly with your chosen menu, as well as refreshing beverages and traditional Raki.
How far in advance should I book my private chef?
Rethymno is a popular destination, especially during the peak summer months (June–September). We recommend booking at least 2–4 weeks in advance to secure your preferred date, though we always try to accommodate last-minute requests when possible.