Moussaka recipe
Moussaka has an interesting history. Its origins are traced back to the Middle East, and the dish was likely brought to Greece during the Ottoman Empire.
Cretan salad with avocado recipe
A Cretan salad with avocado cucumber onions and grilled Aegina pistachios with orange vinaigrette dressing Ingredients for 2 persons. 1 roman lettuce2 medium ripe tomatoes1 […]
Mini Chocolates with Olive Oil recipe
Mini Chocolates with high phenolic Olive Oil with mint aroma Cretan cuisine – Dessert – Chocolate Servings: About 40 chocolates. Preparation time: (20 minutes) Chill for 2 […]
Crete is home for marvelous Cuisine
Gastronomy here does indeed have astronomy within it.The food here is remarkably fresh well sunkissed well caressed but the fresh sea air and high mountain […]
Private Chef benefits
Imagine your villa, holiday home or yacht as your personal chef’s kitchen. You can enjoy a unique and discreet dining experience in the comfort of […]
Elevate Your Rethymno Crete Vacation or Event with a Private Chef
Hiring a private chef in Rethymnon Crete is an investment in your overall vacation or event experience.
Cretan Cuisine Bliss: Private Chef to Satisfy Your Palate
When it comes to food, the island of Crete has a lot to offer. From its signature olive oil to its variety of fresh fruits […]
Bruschetta with Almond garlic recipe
Bruschetta with almond garlic, with fresh beans Greek cuisine – Vegan – Appetizer Servings 6 Preparation time (20 + 20) minutes Calories – Almond Garlic […]
Imam bayildi recipe
Indulge in a delectable Mediterranean delight with the succulent Imam Bayildi! Packed with rich flavours and wholesome goodness, this stuffed eggplant dish is sure to […]
Taliateles with Pesto sauce recipe
Taliateles with Pesto sauce & fresh Mint leaves Italian cuisine – Pasta – Mainly food Servings: 6 Preparation time: 15 minutes Calories: 336 g […]