Moussaka recipe
Moussaka has an interesting history. Its origins are traced back to the Middle East, and the dish was likely brought to Greece during the Ottoman Empire.
Cretan salad with avocado recipe
A Cretan salad with avocado cucumber onions and grilled Aegina pistachios with orange vinaigrette dressing Ingredients for 2 persons. 1 roman lettuce2 medium ripe tomatoes1 […]
Dakos (also known as “Koukouvagia” or “Ntakos”)
Dakos is a simple and delicious dish that showcases the island’s high-quality olive oil and tomatoes. It is a flavorful and refreshing dish with a […]
Taliateles with Pesto sauce recipe
Taliateles with Pesto sauce & fresh Mint leaves Italian cuisine – Pasta – Mainly food Servings: 6 Preparation time: 15 minutes Calories: 336 g […]
Spinach rice with lemon recipe
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Mini Chocolates with Olive Oil recipe
Mini Chocolates with high phenolic Olive Oil with mint aroma Cretan cuisine – Dessert – Chocolate Servings: About 40 chocolates. Preparation time: (20 minutes) Chill for 2 […]
Bruschetta with Almond garlic recipe
Bruschetta with almond garlic, with fresh beans Greek cuisine – Vegan – Appetizer Servings 6 Preparation time (20 + 20) minutes Calories – Almond Garlic […]
Imam bayildi recipe
Indulge in a delectable Mediterranean delight with the succulent Imam Bayildi! Packed with rich flavours and wholesome goodness, this stuffed eggplant dish is sure to […]