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Cretan Bites

Tired of eating the same old dishes? Then you should try Chef Crete’s food menu, which features amazing flavours from Crete. The best part is that all these dishes are cooked with authentic Cretan spices and ingredients.

Appetisers

Snails sauteed

With rosemary, aged vinegar and salt blossom.

Schrimps

Glazed with Cretan raki, cherry tomatoes, and fresh fennel.

Crispy Cretan cheese “graviera”

With smoked apaki, tomato, in a handmade leaf.

Salads

Cretan salad

With rusks, baked potato, cherry tomatoes, olives, green peppers, onions, capers, cucumber, “mizithra” cheese from Chania, and organic olive oil.

Lassithi salad

1395

With fresh beans, boiled egg, tomatoes, hearts of lettuce, anchovy fillets, olives and fresh onions.

Main Courses

Moussaka

With eggplants, potatoes, minced beef, and feta bechamel.

Orzo “Giouvetsi”

With lamb or beef, tomato sauce, and dry Cretan “mizithra” cheese.

Chicken bio

With oregano, fresh lemon juice and potatoes in the oven.

Desserts

Cretan sfakiani pie

With honey-roasted walnuts and almonds.

Summer fruit salad

With ice cream.


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Chef Crete Rethymnon
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