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Cretan

Discover the Authentic Flavors of Crete with Our Exquisite Cretan Menu

Indulge in a culinary journey through the heart of Crete with our meticulously curated Cretan Menu, designed to offer an authentic taste of this Mediterranean paradise. Our menu celebrates Crete’s rich culinary heritage, featuring traditional dishes prepared with the freshest local ingredients. From succulent lamb and freshly caught seafood to vibrant vegetables and aromatic herbs, every dish is a tribute to the island’s time-honoured recipes and flavours. Whether you’re a food enthusiast or simply looking to savour the best Greek cuisine, our Cretan Menu promises an unforgettable dining experience. Explore the depths of Cretan gastronomy and let every bite transport you to the sun-kissed shores of this enchanting island.

Appetisers

Tzatziki Smyrna

Greek yoghurt with garlic, cucumber and organic olive oil

Dakos

Rusks with tomato, oregano and organic olive oil

Fried eggplants and zucchini

With dry Cretan cheese

Crispy Cretan graviera

With smoked apaki and tomato in a handmade leaf

Salads

Cretan salad

With rusks, baked potato, cherry tomatoes, olives, green peppers, onions, capers, cucumber, mizithra of Chania and organic olive oil

Lassithi salad

With smoked apaki, poached egg, tomatoes, hearts of lettuce, avocado slices, olives and fresh onions

Main Courses

Moussaka

With eggplants, potatoes, minced beef meat and feta béchamel

Yiouvetsi lamp or beef meat

With tomato sauce, orzo and dry Cretan mizithra

Desserts

Cretan Sfakiani pie

Filled with goat cheese served with honey,roasted walnuts and cinnamon

Summer fruit salad

With ice cream and syrup


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