Open buffet with a Mediterranean touch and mets

Appetisers

Assortment of different kinds of bread

Eggplant smoked salad with mint and small pitta bread

Small spinach and cheese pie

With phyllo pastry.

Tzatziki

Fresh cucumber with garlic and yoghurt

Salads

Cretan salad

With  rusks,baked potato, cherry tomatoes,olives, green peppers, onions, capers, cucumber, “mizithra” cheese from Chania and organic olive oil.

Lassithi salad

1395

With fresh beans, boiled egg, tomatoes, hearts of lettuces, anchovy fillets, olives and fresh onions.

Main Courses

Moussaka

With eggplants, potatoes, minced beef meat, and feta bechamel.

Orzo “Giouvetsi”

With lamp or,beef meat  with tomato sauce and dry cretan “mizithra” cheese.

Chicken bio

With oregano, fresh lemon juice and potatoes in the oven.

Desserts

Cretan sfakiani pie

With honey roasted walnuts and almonds.

Summer fruit salad

With ice cream.