Vegan Menu

Personalized Vegetarian and Vegan Menus

Appetisers

Smoked eggplant salad

With roasted cornbread, organic olive oil and oregano.

Dakos barley

With fresh tomatoes and organic olive oil.

Summer rolls on rice

With vegetables and beetroot sauce with sweet chilli sauce.

Salads

Rocket spinach avocado carrot lettuce salad

With grilled mushrooms and pistachio with orange vinaigrette.

 Boiled”xorta”, blites

With zucchini, tomato and organic olive oil with lemon.

Santorini fava beans

Withcapers and onions with black olives.

 Boiled”xorta”, blites

With zucchini, tomato and organic olive oil with lemon.

Main Courses

Baked vegetables

With Cretan herbs and tomatoes.

Stuffed vegetables

Zucchini, tomatoes, peppers,  with rice and mint

Summer risotto

With  aubergines, cherry tomatoes and garlic.

Tagliatelle

 With cherry tomatoes, basil and peppers.

Lamb chop

With oregano and salt flower

Desserts

Panna Cotta

With coconut milk with fennel seeds and turmeric.

Spoon sweet grapes

Wwith green apple.

Summer   fruit salad

Spoon sweet grapes

With green apple.